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Fast heat, consistent and light weight – this pan is a a must-have
Turin, Italy
In my busy restaurant I choose tools that I trust. The Whatever Pan is one of them!
Lisbon, Portugal
The right pan can dramatically increase the taste, quality and speed of your meals. This is one of those pans.
New York, USA
Some of my recipes are very tough on cookware. After cooking for nearly 2 years with the Whatever Pan, I can say it stands up to the test.
Bucharest, Romania
Able to withstand temperatures up to a whopping 250°C / 450 °F, with a bonded steel base that heats up quickly and evenly.
The Whatever Pan can be used over gas, induction, ceramic or electric hobs. Easily switch between the two for that perfect reverse sear or to beautifully braise before slowly roasting.
Griddle lines to lock in flavour and extra deep 4.5cm sides to keep kitchen counters and ovens spotless.
Get your meals ready with less oil with the great non-toxic, non-stick finish which is next to impossible to rust.